19+ Recipe For Kodubale

Heat oil to piping hot. Rice flour -1 cupSemolina -14 cupRoasted chana dal -14 cupSesame seeds -1 tbspRed chilli powder -1 tbspTurmeric powder -14 tspSalt to tasteGhee -2 tbspOil.

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Once the oil is hot check by adding little dough into the oil it has to come up immediately Add the prepared.

. Mix it again. In the mean time heat oil in a wide pan to deep fry the kodubales. Kodubale or kodbale recipe explained with step by step pictures and a video.

How to make kodubalehow to make onion kodubale maiyas like onion kodubaleAbout the videoKodubale is one of the most popular snacks from Karnataka. Kodubale or kodbale recipe explained with step by step pictures and a video. To fry the Kodubale.

Add water gradually and prepare a tight dough. Take a ball make into thin rope. Shaping the Kodubale Take small marble size dough and roll it into a.

The more you knead the better. Rest the dough for about 15 minutes. This is a Malnad style kodu bale recipe prepared using rice flour maida coconut red chili.

Roll it with hand and prepare it like a long. Heat the oil in a pan in medium low heat. Add the tadka and mix well.

Knead well using the flat board. Then slowly add water and form firm dough. In a wide bowl combine the flour peanut powder rice flour salt and chili powder.

Take a small ball-sized dough. Knead the dough for atleast 10 minutes. This is a Mysore style kodubale recipe prepared using rice flour fried gram chiroti rava or maida.

Dont make too thin or too thick. 19M views 38K likes 497 loves 339 comments 22K shares Facebook Watch Videos from Hebbars Kitchen.

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